I’m the queen of just making it work in the kitchen. I try my best to use what I have on hand and minimize waste.
Herbs starting to wilt? I dry them and store.
Pasta sauce left in a jar? I freeze that too!
So when I was faced with a few bits of arugula, I decided I could whip up a quick pesto. No pine nuts, no problem! I used almonds instead.
Ingredients: arugula, raw almonds, lemon juice, lemon zest, garlic and salt.
Arugula Pesto
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